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We are closed at the moment but we will be back on the 30th October for Click & Collect
Click & Collect Friday & Saturday 11am - 3pm
Pate Maison –chicken liver, butter, thyme leaves, garlic, brandy
Cucumber pickle – cucumbers, cider vinegar, sugar, salt
Baguette
Beef & red wine stew – beef, carrots, onions, celery, garlic, red wine, tomato puree, salt, pepper
Mashed potatoes – potatoes, milk, butter, salt, pepper
Apple crumble –apples, sugar, flour, butter, desiccated coconut, brown sugar
Custard – milk, eggs, sugar, vanilla
Method
Stew
Pour contents of stew container into a pot and heat gently till hot.
Heat mashed potato in a pot with a splash of milk till hot
Place both into a warm bowl and enjoy!
Crumble
Preheat oven to 180c. Place crumble on an oven tray and heat through for 15 minutes
Heat custard in a pot gently till just warm.
Pate Maison –chicken liver, butter, thyme leaves, garlic, brandy
Cucumber pickle – cucumbers, cider vinegar, sugar, salt
Baguette
Beef & red wine stew – beef, carrots, onions, celery, garlic, red wine, tomato puree, salt, pepper
Mashed potatoes – potatoes, milk, butter, salt, pepper
Apple crumble –apples, sugar, flour, butter, desiccated coconut, brown sugar
Custard – milk, eggs, sugar, vanilla
Method
Stew
Pour contents of stew container into a pot and heat gently till hot.
Heat mashed potato in a pot with a splash of milk till hot
Place both into a warm bowl and enjoy!
Crumble
Preheat oven to 180c. Place crumble on an oven tray and heat through for 15 minutes
Heat custard in a pot gently till just warm.
Serves 4/6 people €60
Roast free range chicken
Onion & thyme stuffing
Gravy
Rosemary roast potatoes
Glazed carrots & parsnips
Apple crumble with custard
Once the hum of the busy lunchtime crowd dissipates, the café becomes a haven for those seeking a memorable afternoon tea, or for museum visitors pausing for a coffee injection between exhibits.
To accompany a tempting array of freshly baked cakes and sweet treats, we serve locally roasted Golden Bean coffee, as well as a selection of teas and refreshing drinks.
Barry’s Loose Leaf Tea €2.20
Pot of Coffee €4/€6
Americano €2.40
White Coffee €2.80
Espresso €2
Double Espresso €2.40
Hot Chocolate €2.80
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Oscar Wilde Sparkling or Still Water 330ml Bottle €2.50
Oscar Wilde Sparkling or Still Water 500ml Bottle €4.50
Fentimans Curiosity Cola or Ginger Beer €3
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White wine
Biohof Pratsch Riesling Lange Ried. Austria €28
Martinsancho Verdejo €26
Chateau Turcaud, entre-Deux-Mers, Bordeaux Blanc Half Bottle €16
JM Gobillard & Fils, Premier Cru Champagne Bottle €65
Prosecco €24
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Red wine
Cotes du Rhone, Domaine Santa Duc, Rhone Valley 2015 €29
Gran Cerdo, Tempranillo, La Rioja Alta, Spain 2014 €26
Chateau Turcaud Bordeaux Half bottle €16
The Crawford Café Opening Hours
Winter Garden opens 4th December
